food_and_drink
Burger King vs Chick-fil-A 2026: Comparison
Burger King specializes in flame-grilled burgers and operates 7 days a week with broader menu variety, while Chick-fil-A focuses exclusively on chicken sandwiches, operates only 6 days (closed Sundays), and maintains significantly higher customer satisfaction scores despite fewer locations.
Burger King
Global flame-grilled burger chain with diverse menu and 7-day operation.
Budget-conscious consumers seeking burger variety, travelers needing 7-day access, customers wanting diverse menu options beyond chicken
Score63%
VS
Chick-fil-A
Specialized chicken sandwich chain known for exceptional service and customer loyalty.
Quality-focused consumers willing to sacrifice variety, customers prioritizing exceptional service, those in areas with Chick-fil-A access seeking superior customer experience
Score63%
Quick Answer
AI SummaryBurger King specializes in flame-grilled burgers and operates 7 days a week with broader menu variety, while Chick-fil-A focuses exclusively on chicken sandwiches, operates only 6 days (closed Sundays), and maintains significantly higher customer satisfaction scores despite fewer locations.
Our Verdict
AI-assistedChoose Burger King if you want maximum convenience with 7-day availability, diverse menu options (burgers, chicken, fish, breakfast), and the widest geographic accessibility across 18,000+ locations globally. Choose Chick-fil-A if you prioritize exceptional customer service, higher food quality ratings, faster service times, and are willing to accept limited menu variety and Sunday closure in exchange for industry-leading customer satisfaction and higher per-location profitability.
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Burger King
8/10
Chick-fil-A
7/10
Choose Burger King if
Best pickBudget-conscious consumers seeking burger variety, travelers needing 7-day access, customers wanting diverse menu options beyond chicken
Choose Chick-fil-A if
Quality-focused consumers willing to sacrifice variety, customers prioritizing exceptional service, those in areas with Chick-fil-A access seeking superior customer experience
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Key Differences at a Glance
- Primary Menu Focus:✓ Burger King wins(Flame-grilled burgers, chicken, fish, sides vs Chicken sandwiches exclusively)
- Operating Days Per Week:✓ Burger King wins(7 days vs 6 days (closed Sundays))
- Customer Satisfaction Score (2024):✓ Chick-fil-A wins(84/100 ACSI vs 71/100 ACSI)
Key Facts & Figures
71 numeric metrics compared
| Metric | Burger King | Chick-fil-A | Ratio |
|---|---|---|---|
| Global Locations(number of restaurants) | 18,000+ | — | — |
| System-Wide Revenue(USD) | $1.8 Billion | — | — |
| Standard Meal Deal Price (UK)(GBP) | £5.99 | — | — |
| Price Difference(GBP) | Saves £2.00 | — | — |
| Signature Burger Flame-Grill Time(seconds) | ~40 seconds per Whopper | — | — |
| Global Restaurant Locations(locations) | 18,000+ | 3,000+ | |
| Meal Deal Customization Options(burger choices) | 5+ burger options at £5.99 | — | — |
| Annual Corporate Revenue(USD billions) | $6.5B | — | — |
| Franchisee Average Unit Volume(USD thousands) | $1,650 | — | — |
| Initial Franchise Investment(USD millions) | $316-$550 | — | — |
| Big Mac / Whopper Calories(calories) | 660 cal (Whopper) | — | — |
| Global Brand Awareness(percent) | 89% | — | — |
| Loyalty Program Members(millions) | 8M+ (BK Rewards) | — | — |
| Total Global Locations(restaurants) | 18,000+ | 3,000+ | |
| Annual Revenue per Restaurant(USD millions) | $1.2M | $3.8M | |
| Customer Satisfaction Score(/100 ACSI) | 74/100 | 84 | |
| Average Drive-Thru Speed(minutes) | 4.5 minutes | 3.2 minutes | |
| Signature Item Calories(calories) | Whopper: 660 cal | Chicken Sandwich: 440 cal | |
| Average Meal Price(USD) | $6.50 | $8.25 | |
| Operating Days Per Year(days) | 365 days | 260 days (closed Sundays) | |
| Menu Item Count(items) | 120+ | 15-20 | |
| Average Customer Service Time(minutes) | 6-8 | — | — |
| Average Burger Price(USD) | $7.50-9.50 | — | — |
| Menu Customization Level(percentage of items customizable) | 85% | — | — |
| Countries with Presence(countries) | 100+ | — | — |
| Digital Ordering Availability(percentage of locations) | 65% | — | — |
| Total Global Restaurants(locations) | 18,291 | — | — |
| Annual Revenue(USD billions) | $6.5B | — | — |
| Average Unit Volume (AUV)(USD thousands) | $1,200 | — | — |
| Countries of Operation(countries) | 95 | — | — |
| Signature Burger Price (USD)(USD) | $5.49 (Whopper) | — | — |
| Average Service Time(minutes) | 4.8 | — | — |
| Franchise Startup Cost(USD thousands) | $316-$550 | — | — |
| Single Burger Base Price(USD) | $7.25 | — | — |
| Number of Global Locations(restaurants) | 18,000+ | 2,900+ | |
| Average Customer Rating(stars (out of 5)) | 3.8/5.0 | — | — |
| Average Service Wait Time(minutes) | 6 minutes | — | — |
| Topping Customization Options(toppings) | 6 standard toppings | — | — |
| Drive-Thru Availability(percent of locations) | 95% | — | — |
| Price Per Pound of Beef(USD) | $2.10/lb | — | — |
| Annual Global Revenue(USD Billions) | $9.5B | — | — |
| Total Global Restaurant Count(locations) | 18,000 | — | — |
| Average Unit Volume Per Location(USD millions) | $1.62M | — | — |
| Mobile App Daily Active Users(millions) | 4.2M DAU | — | — |
| Breakfast Menu Item Count(items) | 6 items | — | — |
| Global Brand Awareness (Unaided)(percent) | 89% | — | — |
| 2026 New Location Growth Target(locations) | 150-200 estimated | 150-200 estimated | |
| Average Customer Transaction Time(minutes) | 4.5 minutes | 4.5 minutes | |
| Global Store Locations(stores) | 40,000+ | 40,000+ | |
| Average Chicken Sandwich Price(USD) | $9.25 | $9.25 | |
| Annual Operating Days(days) | 365 days | 365 days | |
| Price Premium vs. Competitor(percent) | +38% higher | +38% higher | |
| International Presence(countries) | 100+ countries | 100+ countries | |
| Signature Chicken Sandwich Price(USD) | $4.59 | $4.59 | |
| U.S. Restaurant Locations(count) | 3,500+ | 3,500+ | |
| Average Drive-Thru Wait Time(minutes) | 4.2 | 4.2 | |
| Order Accuracy Rate(%) | 99.2% | 99.2% | |
| Annual U.S. Revenue(billion USD) | $3.6B | $3.6B | |
| Chicken Sandwich Sodium Content(mg) | 940mg | 940mg | |
| Customer Satisfaction Rating(stars out of 5) | 86% | 86% | |
| Average Entree Price(USD) | $8.50 | $8.50 | |
| Sodium per Standard Entree(mg) | 1,240mg | 1,240mg | |
| Core Menu Items(items) | 28 items | 28 items | |
| US Restaurant Locations(locations) | 3,052 | 3,052 | |
| 24-Hour Availability(percent of locations) | 0% | 0% | |
| Average Wait Time(minutes) | 4.2 minutes | 4.2 minutes | |
| Average Transaction Time(minutes) | 3-4 | 3-4 | |
| Operating Days Per Week(days) | 6 | 6 | |
| Revenue Per Location (Annual)(USD millions) | $2.7-3.2M | $2.7-3.2M | |
| Repeat Customer Rate(percentage) | 78% | 78% | |
| Average Entrée Price(USD) | $9.25 | $9.25 |
Sourced from publicly available data ·
Key Differences
7 attributes compared head-to-head
Burger King leads
Burger King
Attribute
Chick-fil-A
- Flame-grilled burgers, chicken, fish, sides(winner)Primary Menu FocusChicken sandwiches exclusively
- 7 days(winner)Operating Days Per Week6 days (closed Sundays)
- 71/100 ACSICustomer Satisfaction Score (2024)84/100 ACSI(winner)
- 18,000+ restaurants(winner)Global Locations (2024)3,000+ restaurants
- 4-5 minutesAverage Transaction Time3-4 minutes(winner)
- 80+ items(winner)Menu Item Count15-20 items
- $1.2-1.4MRevenue Per Location (Annual)$2.7-3.2M(winner)
- Primary Menu Focus
Burger King
Flame-grilled burgers, chicken, fish, sides(winner)
Chick-fil-A
Chicken sandwiches exclusively
- Operating Days Per Week
Burger King
7 days(winner)
Chick-fil-A
6 days (closed Sundays)
- Customer Satisfaction Score (2024)
Burger King
71/100 ACSI
Chick-fil-A
84/100 ACSI(winner)
- Global Locations (2024)
Burger King
18,000+ restaurants(winner)
Chick-fil-A
3,000+ restaurants
- Average Transaction Time
Burger King
4-5 minutes
Chick-fil-A
3-4 minutes(winner)
- Menu Item Count
Burger King
80+ items(winner)
Chick-fil-A
15-20 items
- Revenue Per Location (Annual)
Burger King
$1.2-1.4M
Chick-fil-A
$2.7-3.2M(winner)
Full Comparison
| Attribute | Burger King | Chick-fil-A |
|---|---|---|
| Global Locations(number of restaurants) | 18,000+ | — |
| Total Global Restaurant Count(locations) | 18,000 | — |
| System-Wide Revenue(USD) | $1.8 Billion | — |
| Standard Meal Deal Price (UK)(GBP) | £5.99 | — |
| Price Difference(GBP) | Saves £2.00 | — |
| Average Meal Price(USD) | $6.50(winner) | $8.25 |
| Average Burger Price(USD) | $7.50-9.50 | — |
| Signature Burger Price (USD)(USD) | $5.49 (Whopper) | — |
Show 6 more attributesSingle Burger Base Price(USD) $7.25 — Average Chicken Sandwich Price(USD) $9.25 — Price Premium vs. Competitor(percent) +38% higher — Signature Chicken Sandwich Price(USD) $4.59 — Average Entree Price(USD) $8.50 — Average Entrée Price(USD) $9.25 — | ||
| Beef Freshness | Flame-grilled (quality varies by location) | — |
| Customer Satisfaction Score(/100 ACSI) | 74/100 | 84(winner) |
| Average Customer Rating(stars (out of 5)) | 3.8/5.0 | — |
| Beef Sourcing Method | Flame-grilled frozen patties | — |
| Chicken Source Standard(text) | Hand-breaded fresh daily, never frozen | — |
| Signature Burger Flame-Grill Time(seconds) | ~40 seconds per Whopper | — |
| Core Menu Dessert Innovation (2026) | Standard Frosty-style offerings | — |
| Restaurant Design Update | Traditional format | — |
| Global Restaurant Locations(locations) | 18,000+(winner) | 3,000+ |
| Operating Days Per Year(days) | 365 days(winner) | 260 days (closed Sundays) |
| Number of Global Locations(restaurants) | 18,000+(winner) | 2,900+ |
| Annual Operating Days(days) | 365 days | — |
| US Restaurant Locations(locations) | 3,052 | — |
Show 1 more attributeOperating Days Per Week(days) 6 — | ||
| Meal Deal Customization Options(burger choices) | 5+ burger options at £5.99 | — |
| Price Per Pound of Beef(USD) | $2.10/lb | — |
| Annual Corporate Revenue(USD billions) | $6.5B | — |
| Annual Revenue per Restaurant(USD millions) | $1.2M | $3.8M(winner) |
| Annual Revenue(USD billions) | $6.5B | — |
| Annual Global Revenue(USD Billions) | $9.5B | — |
| Revenue Per Location (Annual)(USD millions) | $2.7-3.2M | — |
| Franchisee Average Unit Volume(USD thousands) | $1,650 | — |
| Initial Franchise Investment(USD millions) | $316-$550 | — |
| Big Mac / Whopper Calories(calories) | 660 cal (Whopper) | — |
| Signature Item Calories(calories) | Whopper: 660 cal | Chicken Sandwich: 440 cal(winner) |
| Chicken Sandwich Sodium Content(mg) | 940mg | — |
| Sodium per Standard Entree(mg) | 1,240mg | — |
| Global Brand Awareness(percent) | 89% | — |
| Loyalty Program Members(millions) | 8M+ (BK Rewards) | — |
| Customization Options(combinations) | ~1000+ 'Have it Your Way' combos | — |
| Total Global Locations(restaurants) | 18,000+(winner) | 3,000+ |
| Average Drive-Thru Speed(minutes) | 4.5 minutes | 3.2 minutes(winner) |
| Menu Item Count(items) | 120+(winner) | 15-20 |
| Average Customer Service Time(minutes) | 6-8 | — |
| Menu Customization Level(percentage of items customizable) | 85% | — |
| Countries with Presence(countries) | 100+ | — |
| International Presence(countries) | 100+ countries | — |
| Digital Ordering Availability(percentage of locations) | 65% | — |
| Total Global Restaurants(locations) | 18,291 | — |
| Countries of Operation(countries) | 95 | — |
| Average Service Time(minutes) | 4.8 | — |
| Average Unit Volume (AUV)(USD thousands) | $1,200 | — |
| Franchise Startup Cost(USD thousands) | $316-$550 | — |
| Average Service Wait Time(minutes) | 6 minutes | — |
| Topping Customization Options(toppings) | 6 standard toppings | — |
| Drive-Thru Availability(percent of locations) | 95% | — |
| 24-Hour Availability(percent of locations) | 0% | — |
| Average Unit Volume Per Location(USD millions) | $1.62M | — |
| Mobile App Daily Active Users(millions) | 4.2M DAU | — |
| Franchise Startup Investment Range(USD) | $316K - $516K | — |
| Breakfast Menu Item Count(items) | 6 items | — |
| Primary Burger Cooking Method | Flame-grilled (smoky flavor) | — |
| Global Brand Awareness (Unaided)(percent) | 89% | — |
| 2026 New Location Growth Target(locations) | 150-200 estimated | — |
| Chicken Preparation Method | Hand-breaded fresh daily | — |
| Drive-Thru AI Technology | Mobile app + traditional ordering | — |
| Average Customer Transaction Time(minutes) | 4.5 minutes | — |
| Average Transaction Time(minutes) | 3-4 | — |
| Global Store Locations(stores) | 40,000+ | — |
| Quality Ranking (YouGov 2026)(ranking) | #1 overall quality | — |
| 2025 Sales Tier(ranking) | Top 3 ($107B trifecta) | — |
| Annual U.S. Revenue(billion USD) | $3.6B | — |
| U.S. Restaurant Locations(count) | 3,500+ | — |
| Average Drive-Thru Wait Time(minutes) | 4.2 | — |
| Order Accuracy Rate(%) | 99.2% | — |
| Customer Satisfaction Rating(stars out of 5) | 86% | — |
| Core Menu Items(items) | 28 items | — |
| Average Wait Time(minutes) | 4.2 minutes | — |
| Repeat Customer Rate(percentage) | 78% | — |
Burger KingChick-fil-AGlobal Locations(number of restaurants)
18,000+
—
Total Global Restaurant Count(locations)
18,000
—
System-Wide Revenue(USD)
$1.8 Billion
—
Standard Meal Deal Price (UK)(GBP)
£5.99
—
Price Difference(GBP)
Saves £2.00
—
Average Meal Price(USD)
$6.50
$8.25
Average Burger Price(USD)
$7.50-9.50
—
Signature Burger Price (USD)(USD)
$5.49 (Whopper)
—
Show 6 more attributes
Single Burger Base Price(USD)
$7.25
—
Average Chicken Sandwich Price(USD)
$9.25
—
Price Premium vs. Competitor(percent)
+38% higher
—
Signature Chicken Sandwich Price(USD)
$4.59
—
Average Entree Price(USD)
$8.50
—
Average Entrée Price(USD)
$9.25
—
Beef Freshness
Flame-grilled (quality varies by location)
—
Customer Satisfaction Score(/100 ACSI)
74/100
84
Average Customer Rating(stars (out of 5))
3.8/5.0
—
Beef Sourcing Method
Flame-grilled frozen patties
—
Chicken Source Standard(text)
Hand-breaded fresh daily, never frozen
—
Signature Burger Flame-Grill Time(seconds)
~40 seconds per Whopper
—
Core Menu Dessert Innovation (2026)
Standard Frosty-style offerings
—
Restaurant Design Update
Traditional format
—
Global Restaurant Locations(locations)
18,000+
3,000+
Operating Days Per Year(days)
365 days
260 days (closed Sundays)
Number of Global Locations(restaurants)
18,000+
2,900+
Annual Operating Days(days)
365 days
—
US Restaurant Locations(locations)
3,052
—
Show 1 more attribute
Operating Days Per Week(days)
6
—
Meal Deal Customization Options(burger choices)
5+ burger options at £5.99
—
Price Per Pound of Beef(USD)
$2.10/lb
—
Annual Corporate Revenue(USD billions)
$6.5B
—
Annual Revenue per Restaurant(USD millions)
$1.2M
$3.8M
Annual Revenue(USD billions)
$6.5B
—
Annual Global Revenue(USD Billions)
$9.5B
—
Revenue Per Location (Annual)(USD millions)
$2.7-3.2M
—
Franchisee Average Unit Volume(USD thousands)
$1,650
—
Initial Franchise Investment(USD millions)
$316-$550
—
Big Mac / Whopper Calories(calories)
660 cal (Whopper)
—
Signature Item Calories(calories)
Whopper: 660 cal
Chicken Sandwich: 440 cal
Chicken Sandwich Sodium Content(mg)
940mg
—
Sodium per Standard Entree(mg)
1,240mg
—
Global Brand Awareness(percent)
89%
—
Loyalty Program Members(millions)
8M+ (BK Rewards)
—
Customization Options(combinations)
~1000+ 'Have it Your Way' combos
—
Total Global Locations(restaurants)
18,000+
3,000+
Average Drive-Thru Speed(minutes)
4.5 minutes
3.2 minutes
Menu Item Count(items)
120+
15-20
Average Customer Service Time(minutes)
6-8
—
Menu Customization Level(percentage of items customizable)
85%
—
Countries with Presence(countries)
100+
—
International Presence(countries)
100+ countries
—
Digital Ordering Availability(percentage of locations)
65%
—
Total Global Restaurants(locations)
18,291
—
Countries of Operation(countries)
95
—
Average Service Time(minutes)
4.8
—
Average Unit Volume (AUV)(USD thousands)
$1,200
—
Franchise Startup Cost(USD thousands)
$316-$550
—
Average Service Wait Time(minutes)
6 minutes
—
Topping Customization Options(toppings)
6 standard toppings
—
Drive-Thru Availability(percent of locations)
95%
—
24-Hour Availability(percent of locations)
0%
—
Average Unit Volume Per Location(USD millions)
$1.62M
—
Mobile App Daily Active Users(millions)
4.2M DAU
—
Franchise Startup Investment Range(USD)
$316K - $516K
—
Breakfast Menu Item Count(items)
6 items
—
Primary Burger Cooking Method
Flame-grilled (smoky flavor)
—
Global Brand Awareness (Unaided)(percent)
89%
—
2026 New Location Growth Target(locations)
150-200 estimated
—
Chicken Preparation Method
Hand-breaded fresh daily
—
Drive-Thru AI Technology
Mobile app + traditional ordering
—
Average Customer Transaction Time(minutes)
4.5 minutes
—
Average Transaction Time(minutes)
3-4
—
Global Store Locations(stores)
40,000+
—
Quality Ranking (YouGov 2026)(ranking)
#1 overall quality
—
2025 Sales Tier(ranking)
Top 3 ($107B trifecta)
—
Annual U.S. Revenue(billion USD)
$3.6B
—
U.S. Restaurant Locations(count)
3,500+
—
Average Drive-Thru Wait Time(minutes)
4.2
—
Order Accuracy Rate(%)
99.2%
—
Customer Satisfaction Rating(stars out of 5)
86%
—
Core Menu Items(items)
28 items
—
Average Wait Time(minutes)
4.2 minutes
—
Repeat Customer Rate(percentage)
78%
—
Pros & Cons
10 pros·6 cons across both
Burger King
+5-3
Pros
- Flame-grilled patties distinctive taste preferred by 58% of burger consumers vs fast food competitors
- 7-day week operation including early breakfast service (5:30 AM openings)
- 80+ menu items including burgers, chicken tenders, fish sandwiches, salads, breakfast items
- 18,000+ restaurants globally in 100+ countries providing maximum availability
- Value menu with items under $3 USD
Cons
- ACSI satisfaction score of 71/100, significantly lower than premium fast-casual competitors
- Inconsistent food quality between franchises due to franchisee variability
- Average transaction time of 4-5 minutes slower than Chick-fil-A competitors
Chick-fil-A
+5-3
Pros
- Industry-leading ACSI score of 84/100, highest among major fast-food chains
- 3-4 minute average transaction time, 25% faster than Burger King average
- Consistent food quality and portion sizes across all 3,000+ locations
- Employee training program resulting in exceptional service ratings and 78% repeat customer rate
- $2.7-3.2M revenue per location, 2.3x higher than Burger King franchises
Cons
- Closed on Sundays limiting accessibility for weekend shoppers
- Limited menu (15-20 items) restricts options for diverse dietary preferences
- Only 3,000 locations vs 18,000 for Burger King, significantly lower geographic coverage
Frequently Asked Questions
5 questions
Chick-fil-A's founder Truett Cathy established the Sunday closure as a company policy based on his religious beliefs, allowing employees to rest and worship. This policy remains core to the brand identity despite limiting revenue potential. The company estimates it sacrifices approximately $1.2 billion in annual revenue from Sunday closures but maintains the practice as a foundational brand principle.
Resources & Learn More
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Wikipedia
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