How to Make Scrambled Eggs: Soft, Fluffy, and Never Rubbery

Scrambled eggs are deceptively simple — three ingredients, five minutes — yet they're easy to get wrong. Overcooked eggs turn rubbery and dry; undercooked eggs turn watery. The difference is heat control and timing. Here's the exact technique for soft, creamy scrambled eggs every time, plus variations for fluffy American-style and rich restaurant-style results.